Savory Dishes

  • corn and potato chowder topped with green onions and bacon. A hand sprinkles green onions on top of the soups that are styled in small soup mugs with mini handles.

    I love soups, especially hearty chowders. This corn and potato chowder is a take on a true classic: with bacon, potatoes, and fresh summer corn, you really can’t go wrong! The mix of ancho chili pepper and cayenne also brings a beautiful complexity and depth to the flavor. This corn and potato chowder is very hearty…

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  • roast chicken with potatoes, styled on a wooden table with lavender, onions, lemons and potatoes surrounding.

    There are few things I love more than a roast chicken. Something about this simple, yet hearty meal is so comforting, and is so easy to adapt to seasonal ingredients. This roast chicken with lavender and honey has the most perfectly sticky-sweet and salty flavor, and creates the most delicious pan sauce and gravy for the…

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  • A serving platter filled with papardelle pasta, coated in beef bolognese with butternut squash.

    This autumn beef bolognese with butternut squash is *almost* traditional, but completely delicious. It’s one of my favorites for chilly days, and is a comforting classic. This recipe uses ground beef, as well as butternut squash to create the most luscious and rich ragú that’s perfect for enjoying on chilly nights. It’s a little bit of…

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  • Herb laminated pasta with cherry tomato and smashed garlic sauce, garnished with fresh basil.

    The summer months can make the kitchen feel a bit daunting, when you’re battling high temperatures from every angle. Pasta is one of my favorite things to make when I want to make something delicious, satisfying, and impressive, with relatively minimal work (and no oven!!). This recipe takes advantage of peak tomato season to make a…

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  • Caramelized onion and tomato galettes, styled on a baking tray and surrounded by colorful tomatoes and green herbs.

    I’ll admit I am a late-stage tomato convert. Growing up, I was never a fan of tomatoes, particularly raw ones. As I’ve gotten older, I’ve come to appreciate these magnificent gems, and all of their uses in the kitchen. One of my favorite ways to celebrate the arrival of summer is with this caramelized onion and…

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