Sourdough & Yeasted Breads
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Continue ReadingBread is one of my favorite things to bake. I actually started baking by hopping on the sourdough train back in 2020, and managed to stick with it. However, making bread and working with yeast can be very intimidating at first. This easy olive and lemon focaccia is the perfect way to start getting confident in…
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Continue ReadingWhile I’m always a big fan of a classic cinnamon roll, I have to admit I’m extremely partial to fruit filled versions. These raspberry jam rolls are filled with homemade raspberry jam, and topped with a raspberry cream cheese frosting. They’re full of bright flavor, with extra gooey centers. If you’re intimidated by baking with yeast, don’t…
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Continue ReadingThese cinnamon rolls are fluffy and tender with a soft, gooey middle loaded with cinnamon sugar. Topped with a maple cream cheese frosting, they’re the perfect breakfast treat for Autumn. If you love ultra soft iced cinnamon rolls, these are meant for you! This recipe calls for pecan flour which pairs beautifully with the maple cream…