Sweet Treats

  • Raspberry jam rolls in a cast iron skillet, topped with raspberry cream cheese frosting, and fresh raspberries. The scene is styled with messy ingredients and spring flowers on a warm wooden tabletop.

    While I’m always a big fan of a classic cinnamon roll, I have to admit I’m extremely partial to fruit filled versions. These raspberry jam rolls are filled with homemade raspberry jam, and topped with a raspberry cream cheese frosting. They’re full of bright flavor, with extra gooey centers. If you’re intimidated by baking with yeast, don’t…

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  • A passion fruit curd tart styled with passion fruit, seasonal flowers, and citrus curls

    While we often associate winter with bitter cold and long nights, I always like to associate it with citrus season, and peak passion fruit season. Passion fruit is such a fun and odd fruit, with a leathery exterior, and a juicy, tropical, and very acidic interior. If you’re a fan of lemony flavor, you’ll love passion…

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  • A pear and pecan pie styled with fresh pears, pumpkins, and autumn leaves

    I love pie. I love making it, I love eating it, and I love sharing it. This pie is a celebration of fall harvest and flavors. The filling is comprised of a pecan layer, and a simple spiced pear filling that is both refreshing and comforting. And the best part? The salted caramel topping sauce, of…

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  • Strawberry rhubarb pie with a twist Strawberry rhubarb pie is one of my all time favorite pies, and an absolute must for spring and summer. I’ve put a slight spin on this classic recipe by making a tarragon infused sugar for the filling. It’s herbaceous, floral, complex, and most importantly, absolutely delicious. Tarragon: for extra spring…

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  • This almond cake with rhubarb compote and whipped cream is a simple cake. But sometimes the best flavors are simple, and this cake couldn’t be easier to make. The cake layers use almond flour and extract, and the rhubarb compote filling paired with the fresh strawberries makes this a delightful (and surprisingly light) spring treat! Taking…

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