Lunch recipes
Lunch
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When it’s too hot to cook, this tomato and peach panzenella is my go-to favorite meal. It’s full of peak summer flavor, tangy dressing, and cubes of sourdough that soak up all the delicious flavors of the salad. Panzanella is a traditional bread salad from Tuscany, designed to use up…
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One of the best things about this time of year right at the start of Autumn is soaking up all the end of season tomatoes and peppers. Since it’s officially cozy season, what better way to enjoy them than in a soup?! This tomato and sweet pepper soup is the…
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This easy autumn focaccia with apples, sage, and hot honey is the perfect way to start getting confident in baking bread. It’s a seasonal riff on my easy olive and lemon focaccia. It only takes about 20 minutes of hands on time (with NO kneading!) to make, is very forgiving,…
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I love a good sandwich, particularly ones that are easy to put together, but are big on flavor. This chicken salad with grapes and tarragon makes a fantastic sandwich filling (or can just be enjoyed on its own). It uses a mix of Greek yogurt and Mayo to make it…
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Making bread is one of my absolute favorite things in the world. I got my start in baking through sourdough, and just took off from there. I’m at the point now where I very rarely buy bread, because I’m baking it so often. But as wonderful as it is to…