• Basic Infused Simple Syrup and Scented Sugar

    February 1, 2021marissajmakes

    One of my favorite ways to incorporate floral flavors into my bakes and drinks is with infused simple syrups and scented sugars. It’s such a wonderful way to elevate your flavors without overpowering the final product. Not only are they beautiful to make and attractive on a countertop, but they’re…

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  • Quiche Lorraine with Almond Crust

    January 31, 2021marissajmakes

    This gluten-free quiche with almond crust is buttery, creamy and indulgent. Filled with shallots, thick cut bacon, and gruyere, the tender filling pairs beautifully with the subtle sweetness of the almond crust. Perfect for an impressive but easy brunch, or breakfast. Any time I go to the Bay Area to…

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  • Hazelnut and Key Lime Linzer Cookies

    January 31, 2021marissajmakes

    Sometimes you just nail it. These cookies have the perfect texture with the right amount of sweetness and crumble, paired with a zingy Key Lime curd filling. It’s the perfect twist on a classic Linzer cookie.  These cookies are perfect for enjoying at home for the holidays, or for dropping…

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  • Cardamom Bundt Cake with Blood Orange Glaze

    January 31, 2021marissajmakes

    Get ready for the most tender Bundt cake you’ve ever had! This cake goes heavy on warming spices to give depth to its sweetness, and uses yogurt in the batter so it melts in your mouth. Topped with a glaze that’s naturally bright pink from the juice of blood oranges–…

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