This peach cake is essentially what you would get if you crossed amaretti with a butter cake and filled it with fruit. It has the beautiful, deep sweetness of brown sugar, the soft texture and nutty flavor from the almond flour, and perfect moisture and tartness from stone fruit. It’s…
One of my favorite ways to incorporate floral flavors into my bakes and drinks is with infused simple syrups and scented sugars. It’s such a wonderful way to elevate your flavors without overpowering the final product. Not only are they beautiful to make and attractive on a countertop, but they’re…
This gluten-free quiche with almond crust is buttery, creamy and indulgent. Filled with shallots, thick cut bacon, and gruyere, the tender filling pairs beautifully with the subtle sweetness of the almond crust. Perfect for an impressive but easy brunch, or breakfast. Any time I go to the Bay Area to…
Sometimes you just nail it. These cookies have the perfect texture with the right amount of sweetness and crumble, paired with a zingy Key Lime curd filling. It’s the perfect twist on a classic Linzer cookie. These cookies are perfect for enjoying at home for the holidays, or for dropping…
Get ready for the most tender Bundt cake you’ve ever had! This cake goes heavy on warming spices to give depth to its sweetness, and uses yogurt in the batter so it melts in your mouth. Topped with a glaze that’s naturally bright pink from the juice of blood oranges–…
