Every time apricot season rolls around, I love to make this apricot habanero jam. It’s the perfect blend of spicy and sweet, and can be used in so many different ways! Use it on charcuterie boards, on toast, as a dipping sauce, or even as a marinade and glaze for meats. It also makes a fabulous…
apricot
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Continue ReadingApricots are one of my favorite stone fruits to bake with, and I just love combining fruits with floral flavors like lavender. These apricot and lavender scones come together super easily with no special equipment. Scones tend to get a bit of a bad rep for being dry and bland, but these are perfectly tender, and…