Every time apricot season rolls around, I love to make this apricot habanero jam. It’s the perfect blend of spicy and sweet, and can be used in so many different ways! Use it on charcuterie boards, on toast, as a dipping sauce, or even as a marinade and glaze for meats. It also makes a fabulous…
spring
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Continue ReadingWhen I was in grade school, I remember one of the activities they’d have us do to keep our little hands busy would be to make homemade butter by shaking a mason jar with a marble inside. I don’t know if it’s because we didn’t separate the butter from the buttermilk properly, didn’t season the butter,…
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Continue ReadingApricots are one of my favorite stone fruits to bake with, and I just love combining fruits with floral flavors like lavender. These apricot and lavender scones come together super easily with no special equipment. Scones tend to get a bit of a bad rep for being dry and bland, but these are perfectly tender, and…
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Continue ReadingBread is one of my favorite things to bake. I actually started baking by hopping on the sourdough train back in 2020, and managed to stick with it. However, making bread and working with yeast can be very intimidating at first. This easy olive and lemon focaccia is the perfect way to start getting confident in…
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Continue ReadingThis double lemon cake is full of bright flavors that are perfect for springtime. It has a lemon sponge, lemon curd and Marionberry compote filling, and a salted Swiss meringue buttercream to finish. If you aren’t familiar, Marionberries are similar to blackberries, but with a more rounded flavor (in my opinion) that makes them the best…