As someone who didn’t grow up eating a lot of sweet potato pie, I’ve always found it to be a bit too sweet. I love sweet potatoes, and I love spices, but I’ve always struggled to find a sweet potato pie that isn’t toothachingly sweet. This miso caramel sweet potato pie is perfectly balanced. It relies…
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Continue ReadingPie season is my favorite season. I just love using fall fruits and produce to make cozy treats. This simple apple pie tart recipe uses apples in two ways: in the traditional apple pie filling, and on top, for a beautiful visual effect and delicious contrast in textures. And the best part? This tart is incredibly simple…
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Continue ReadingThis easy autumn focaccia with apples, sage, and hot honey is the perfect way to start getting confident in baking bread. It’s a seasonal riff on my easy olive and lemon focaccia. It only takes about 20 minutes of hands on time (with NO kneading!) to make, is very forgiving, and most of all, it’s incredibly…
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Continue ReadingI love a good sandwich, particularly ones that are easy to put together, but are big on flavor. This chicken salad with grapes and tarragon makes a fantastic sandwich filling (or can just be enjoyed on its own). It uses a mix of Greek yogurt and Mayo to make it a bit lighter and healthier, and…
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Continue ReadingMaking bread is one of my absolute favorite things in the world. I got my start in baking through sourdough, and just took off from there. I’m at the point now where I very rarely buy bread, because I’m baking it so often. But as wonderful as it is to enjoy a loaf of freshly baked…