autumn

  • the empress ginger fig cocktail

    Empress Ginger Fig Cocktail

    September 7, 2022marissajmakes

    Autumn is in the air, and which makes the Empress Ginger Fig the perfect sipper as we transition into the cooler seasons! Made with a fresh fig simple syrup and topped with ginger beer, this cocktail is perfect for celebrating the shifting seasons. The gorgeous pink color is all thanks to the all natural butterfly pea…

    Continue Reading
  • Persimmon Tart with Pecan Frangipane

    November 20, 2021marissajmakes

    Persimmons are one of my absolute favorite fruits. They can be used in both sweet and savory applications, and used raw, baked, or cooked. I decided to put a seasonal twist on a classic frangipane tart and came up with this result. The frangipane is made with pecan flour instead of the traditional almond flour, and…

    Continue Reading
  • Apple Berry Pie with Cardamom Crust

    November 11, 2021marissajmakes

    This pie is made for cold weather comfort: it’s filled with Granny Smith apples, mountain blackberries, brown sugar, and cinnamon, with a crust studded with cardamom for extra warmth. It’s very adaptable and works with frozen or fresh berries. If you don’t have blackberries, you can substitute with your berry of choice, or simply increase the…

    Continue Reading
  • Fluffy Pecan Cinnamon Rolls with Maple Frosting

    October 18, 2021marissajmakes

    These cinnamon rolls are fluffy and tender with a soft, gooey middle loaded with cinnamon sugar. Topped with a maple cream cheese frosting, they’re the perfect breakfast treat for Autumn. If you love ultra soft iced cinnamon rolls, these are meant for you! This recipe calls for pecan flour which pairs beautifully with the maple cream…

    Continue Reading