Making bread is one of my absolute favorite things in the world. I got my start in baking through sourdough, and just took off from there. I’m at the point now where I very rarely buy bread, because I’m baking it so often. But as wonderful as it is to enjoy a loaf of freshly baked…
autumn
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Continue ReadingEvery summer I’m absolutely entranced by all the colors of tomatoes and peppers that pop up at the markets. Here in Los Angeles, we’re lucky that nightshade season bleeds well into Autumn, so we can enjoy these beauties for some extra time during the year. This skillet cornbread with tomato pepper jam recipe is a celebration…
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Continue ReadingThis autumn beef bolognese with butternut squash is *almost* traditional, but completely delicious. It’s one of my favorites for chilly days, and is a comforting classic. This recipe uses ground beef, as well as butternut squash to create the most luscious and rich ragù that’s perfect for enjoying on chilly nights. It’s a little bit of…
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Continue ReadingI love pie. I love making it, I love eating it, and I love sharing it. This pie is a celebration of fall harvest and flavors. The filling is comprised of a pecan layer, and a simple spiced pear filling that is both refreshing and comforting. And the best part? The salted caramel topping sauce, of…
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Continue ReadingAutumn is in the air, and which makes the Empress Ginger Fig the perfect sipper as we transition into the cooler seasons! Made with a fresh fig simple syrup and topped with ginger beer, this cocktail is perfect for celebrating the shifting seasons. The gorgeous pink color is all thanks to the all natural butterfly pea…