One of my favorite ways to incorporate floral flavors into my bakes and drinks is with infused simple syrups and scented sugars. It’s such a wonderful way to elevate your flavors without overpowering the final product. Not only are they beautiful to make and attractive on a countertop, but they’re extremely easy to make. I LOVE…
baking
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Continue ReadingSometimes you just nail it. These cookies have the perfect texture with the right amount of sweetness and crumble, paired with a zingy Key Lime curd filling. It’s the perfect twist on a classic Linzer cookie. These cookies are perfect for enjoying at home for the holidays, or for dropping off for your family and loved…
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Continue ReadingGet ready for the most tender Bundt cake you’ve ever had! This cake goes heavy on warming spices to give depth to its sweetness, and uses yogurt in the batter so it melts in your mouth. Topped with a glaze that’s naturally bright pink from the juice of blood oranges– what more could you ask for?…