Persimmons are one of my absolute favorite fruits. They can be used in both sweet and savory applications, and used raw, baked, or cooked. I decided to put a seasonal twist on a classic frangipane tart and came up with this result. The frangipane is made with pecan flour instead of the traditional almond flour, and…
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Continue ReadingSometimes you just nail it. These cookies have the perfect texture with the right amount of sweetness and crumble, paired with a zingy Key Lime curd filling. It’s the perfect twist on a classic Linzer cookie. These cookies are perfect for enjoying at home for the holidays, or for dropping off for your family and loved…