Late summertime is when my diet becomes 90% peaches. My favorite peach variety is O’ Henry: these freestone peaches are big, beautiful, flavorful, and perfect for a classic peach cobbler. I love making cobbler because it’s a simple but delicious dessert, and it’s a wonderful way to use up the abundance of wonderful stone fruit that…
peach
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Continue ReadingEven though I’m not the biggest drinker, I’m a huge fan of frozen cocktails in the summertime. There’s nothing better than a boozy smoothie filled with refreshing, seasonal flavors! This frozen cocktail takes all the classic flavors of peach pie and pairs them with Empress 1908 gin to make a deliciously peachy refreshment that’s perfect for…
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Continue ReadingThis peach cake is essentially what you would get if you crossed amaretti with a butter cake and filled it with fruit. It has the beautiful, deep sweetness of brown sugar, the soft texture and nutty flavor from the almond flour, and perfect moisture and tartness from stone fruit. It’s a great recipe for summer, because…