One of the best things about this time of year right at the start of Autumn is soaking up all the end of season tomatoes and peppers. Since it’s officially cozy season, what better way to enjoy them than in a soup?! This tomato and sweet pepper soup is the perfect way to use up the…
peppers
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Continue ReadingEvery summer I’m absolutely entranced by all the colors of tomatoes and peppers that pop up at the markets. Here in Los Angeles, we’re lucky that nightshade season bleeds well into Autumn, so we can enjoy these beauties for some extra time during the year. This skillet cornbread with tomato pepper jam recipe is a celebration…
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Continue ReadingEveryone has that friend that always wants the leftover pickle that their non-pickle loving friends discard when eating out. It’s me, I’m the pickle friend. I’ve always loved pickles since I was a kid. I’ve always been enamored with the salty, briny flavor, and would often get the huge 99¢ pickles from the big jar at…