As a home baker, frangipane tarts are one of my favorite ways to incorporate seasonal flavors, and to create an impressive dessert with minimal effort. This apple frangipane tart transforms everyday baking ingredients into a gorgeous and delicious delight. Mountain rose apples give it the most beautiful color, though you can use any kind of baking…
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Continue ReadingOne of my ultimate comfort foods is a pot pie, and this Winter Veg Chicken and Mushroom Pot Pie is packed full of winter flavor, and so much cozy goodness. It features a flaky double crust, and a creamy filling that hits the spot on cold winter days. This pot pie is a great way to…
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Continue ReadingGrowing up, we didn’t eat a lot of pumpkin pie. We were always much bigger fruit pie people, and I always found pumpkin pies to be too cloyingly sweet. When I started celebrating Thanksgiving with my partner in our home, I started trying out more traditional thanksgiving pies, like the humble pumpkin pie. After a bit…
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Continue ReadingWhen I think of summertime, I think of classic cherry pie. There’s just something about it that screams “let’s enjoy the best of summer!”. I haven’t always been a big cherry pie fan, but this classic cherry pie recipe has absolutely changed my mind. It has some extra spices, and a touch of almond extract and…
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Continue ReadingAs someone who didn’t grow up eating a lot of sweet potato pie, I’ve always found it to be a bit too sweet. I love sweet potatoes, and I love spices, but I’ve always struggled to find a sweet potato pie that isn’t toothachingly sweet. This miso caramel sweet potato pie is perfectly balanced. It relies…