Financiers are a French tea cake made with mostly almond flour. This gives them the most deliciously soft texture and nutty flavor. This recipe uses strawberries inside the financiers, and they are topped with a rhubarb and rose Swiss meringue buttercream to really stay with the seasonal flavors. The buttercream gets its seasonal flavor from roasted rhubarb…
rhubarb
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Continue ReadingSpringtime sips mighttt just be my all time favorite, especially ones like the Empress Gin Rubarb & Rose! Made with homemade rhubarb and rose syrup, muddled strawberries, and featuring Empress 1908’s Elderflower Rose Gin, this cocktail is full of delicate floral notes, and classic spring flavors. All about Empress Elderflower Rose Gin Empress Gin is known…
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Continue ReadingStrawberry rhubarb pie with a twist Strawberry rhubarb pie is one of my all time favorite pies, and an absolute must for spring and summer. I’ve put a slight spin on this classic recipe by making a tarragon infused sugar for the filling. It’s herbaceous, floral, complex, and most importantly, absolutely delicious. Tarragon: for extra spring…
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Continue ReadingThis almond cake with rhubarb compote and whipped cream is a simple cake. But sometimes the best flavors are simple, and this cake couldn’t be easier to make. The cake layers use almond flour and extract, and the rhubarb compote filling paired with the fresh strawberries makes this a delightful (and surprisingly light) spring treat! Taking…