Financiers are a French tea cake made with mostly almond flour. This gives them the most deliciously soft texture and nutty flavor. This recipe uses strawberries inside the financiers, and they are topped with a rhubarb and rose Swiss meringue buttercream to really stay with the seasonal flavors. The buttercream gets its seasonal flavor from roasted rhubarb…
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Continue ReadingSpringtime sips mighttt just be my all time favorite, especially ones like the Empress Gin Rubarb & Rose! Made with homemade rhubarb and rose syrup, muddled strawberries, and featuring Empress 1908’s Elderflower Rose Gin, this cocktail is full of delicate floral notes, and classic spring flavors. All about Empress Elderflower Rose Gin Empress Gin is known…
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Continue ReadingOne of my favorite ways to incorporate floral flavors into my bakes and drinks is with infused simple syrups and scented sugars. It’s such a wonderful way to elevate your flavors without overpowering the final product. Not only are they beautiful to make and attractive on a countertop, but they’re extremely easy to make. I LOVE…