When it’s too hot to cook, this tomato and peach panzenella is my go-to favorite meal. It’s full of peak summer flavor, tangy dressing, and cubes of sourdough that soak up all the delicious flavors of the salad. Panzanella is a traditional bread salad from Tuscany, designed to use up stale bread. It’s refreshing, simple to…
salad
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Continue ReadingI love salads. They’re a blank canvas to delight your tastebuds with various textures and flavors, and are fresh and healthy. I know they get a bad rep, but salads don’t have to be, nor should they be, boring! This Castelfranco radicchio salad takes the best of winter produce to make a salad that’s delightfully refreshing,…