One of my favorite ways to incorporate floral flavors into my bakes and drinks is with infused simple syrups and scented sugars. It’s such a wonderful way to elevate your flavors without overpowering the final product. Not only are they beautiful to make and attractive on a countertop, but they’re extremely easy to make. I LOVE…
summer
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This gluten-free quiche with almond crust is buttery, creamy and indulgent. Filled with shallots, thick cut bacon, and gruyere, the tender filling pairs beautifully with the subtle sweetness of the almond crust. Perfect for an impressive but easy brunch, or breakfast. Any time I go to the Bay Area to visit my parents, I’m faced with…