This post may contain affiliate links. If you make a purchase through a link, I may receive a commission at no extra cost to you. This caramelized banana upside down cake is the perfect answer to wanting a cozy fall dessert that doesn’t use apples or pumpkin. The bananas bake in a faux caramel sauce that…
upside down cake
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Continue ReadingThis peach semolina upside down cake is one that I look forward to making every summer. I adapted this recipe from the NYT version made with apricots and almond flour by Vallery Lomas: my version is made partially with semolina flour, which gives it a gorgeous texture and yellow color of the sponge. I’ve also snuck…