When I think of the winter holidays, I automatically think of a bread wreath. This saffron and pistachio babka wreath is festive and flavorful, making it the perfect centerpiece for your holiday table. It’s sweet, but not too sweet, and filled with nutty and earthy flavors from pistachio and saffron. The gorgeous yellow hue that the…
winter
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Continue ReadingBread is one of my absolute favorite things to bake, and I love playing with the flavor profiles of my tried-and-true recipes. These Black Pepper and Parmesan Dinner Rolls are made with the tangzhong method, which gives the rolls the fluffiest, softest texture. I originally adapted these rolls from Claire Saffitz’ recipe, and over the years…
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Continue ReadingThis chocolate cake with raspberry mousse and white chocolate buttercream is the perfect mixture of the richness of chocolate, with the brightness of raspberry, and smooth sweetness of white chocolate. It’s the perfect celebration cake for birthdays or special occasions, and you can use frozen raspberries for the mousse, making it friendly for year-round baking. I’m…
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Continue ReadingAs a home baker, frangipane tarts are one of my favorite ways to incorporate seasonal flavors, and to create an impressive dessert with minimal effort. This apple frangipane tart transforms everyday baking ingredients into a gorgeous and delicious delight. Mountain rose apples give it the most beautiful color, though you can use any kind of baking…
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Continue ReadingOne of my ultimate comfort foods is a pot pie, and this Winter Veg Chicken and Mushroom Pot Pie is packed full of winter flavor, and so much cozy goodness. It features a flaky double crust, and a creamy filling that hits the spot on cold winter days. This pot pie is a great way to…