When I think of the winter holidays, I automatically think of a bread wreath. This saffron and pistachio babka wreath is festive and flavorful, making it the perfect centerpiece for your holiday table. It’s sweet, but not too sweet, and filled with nutty and earthy flavors from pistachio and saffron. The gorgeous yellow hue that the…
autumn
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Continue ReadingBread is one of my absolute favorite things to bake, and I love playing with the flavor profiles of my tried-and-true recipes. These Black Pepper and Parmesan Dinner Rolls are made with the tangzhong method, which gives the rolls the fluffiest, softest texture. I originally adapted these rolls from Claire Saffitz’ recipe, and over the years…
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Continue ReadingThis post may contain affiliate links. If you make a purchase through a link, I may receive a commission at no extra cost to you. This caramelized banana upside down cake is the perfect answer to wanting a cozy fall dessert that doesn’t use apples or pumpkin. The bananas bake in a faux caramel sauce that…
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Continue ReadingAs a home baker, frangipane tarts are one of my favorite ways to incorporate seasonal flavors, and to create an impressive dessert with minimal effort. This apple frangipane tart transforms everyday baking ingredients into a gorgeous and delicious delight. Mountain rose apples give it the most beautiful color, though you can use any kind of baking…
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Continue ReadingI’ve always been a big fan of butternut squash and pumpkin, but I was amazed to find something even more delicious and perfect for baking: honenynut squash. I wanted to do a spin on the classic pumpkin bundt cake, so I created this honeynut bundt cake with walnut praline and maple glaze. It’s perfect for the…